Australia Cooks.

Brett, Kelli.

Picture of Australia Cooks.
The flourishing food scene in Australia is not limited to the cities. There are plenty of passionate cooks in regional Australia as well. This superb collection features recipes sent in by ABC Local Radio listeners as well as from chefs who have built their reputations on championing home-grown produce. Dishes are as varied as prickly pear fruit cheesecake, mudcrab cakes, and hoisin lamb ramen. Delicious.


SKU: 9780733334610


A beautiful celebration of the flavours of Australia There's no doubt that the food culture in regional Australia is flourishing. From Capricornia to Tasmania, the Kimberley to the Hunter, our food growers and artisans supply us with some of the best produce the world has to offer. And now, in Australia Cooks, the locals get to share their best-kept secrets, favourite ingredients and most-treasured recipes with the rest of the country. Featuring the best recipes sent in by ABC Local Radio listeners, as well as stories and recipes from chefs who have built their businesses on championing home-grown produce and provedores, Australia Cooks is a celebration of those three crucial ingredients - passionate people, beautiful fresh food and stunning landscapes - that make our food culture so vibrant and unique.

Book Details

Author Brett, Kelli.
Format HC
Publisher ABC Books
Number of Pages 272
Publish Date 1/01/2016
Catalogue MP135
Catalogue book number 4