Australian Standard for the Hygienic Production of Pet Meat.

Picture of Australian Standard for the Hygienic Production of Pet Meat.
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SKU: 9780643093485


Description

This Standard applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the use of fallen stock.

Book Details

Format 40
Series Title PISC Report
Publisher CSIRO Publishing
Imprint CSIRO Publishing
Number of Pages 40
Catalogue ShSC
Catalogue book number 22