Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy.

Jouary, Jean-Paul and Adria, Ferran.

Picture of Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy.
Jouary is a French philosopher who is passionate about food and wine and attended Ferran Adria and his kitchen for over 15 years. Adria's cooking made his restaurant the most famous in the world and his invention of deconstruction changed the profession forever. This journey of culinary experiences will delight food enthusiasts everywhere.

$59.95
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SKU: 9780233003832


Description

With superb photographs by Francesc Guillamet, this book evocatively pictures the experimental culinary creations of Ferran Adria, artist-chef."

Book Details

Author Jouary, Jean-Paul and Adria, Ferran.
Format HC
Publisher Carlton Books Ltd
Imprint Andre Deutsch Ltd
Number of Pages 160
Illustrations 78 illustrations
Publish Date 6/06/2013
Catalogue Mid19
Catalogue book number 96