Good Food: Month by Month Recipes.

Heath, Ambrose.

Picture of Good Food: Month by Month Recipes.
The author was one of Britain’s first celebrity cookery writers and he remains hugely influential to this day. The delicious seasonal recipes include pigeon casserole in January and lemon pie in June to Spanish salad in September and chocolate souffle in December.

$36.00
$5.00

SKU: 9780571323920


Description

First published in 1932, it's a celebration of a return to dining and entertaining, of the joys of British produce, and of exciting culinary influences from other cultures. The delicious savoury and sweet ideas range from pigeon casserole in January and lemon pie in June to Spanish salad in September and chocolate souffle in December.

Book Details

Author Heath, Ambrose.
Format HC
Publisher Faber & Faber
Imprint Faber & Faber
Number of Pages 288
Publish Date 19/03/2015
Catalogue Jun19
Catalogue book number 93