Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans.

Estrine, Darryl and Kochendorfer, Kelly.

Picture of Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans.
Over 100 of these people take us on a journey from farm to kitchen to provide the home cook with earthy and delicious recipes. Americans are doing the same sort of ‘paddock to plate’ food that we in this country love, and their recipes sit very well with modern Australian ideas. Envisage yourself creating an Oyster Chowder, a Grilled Skirt Steak and Beef Marrow Bones with Radish- Herb Salad and Pepper Puree, or Sweet Potato with Corn, Swiss Chard and Caramelized Onion. Mmmmm.


SKU: 9781600852541


Now more than ever, people are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch and create the ingredients that supply the finest restaurant chefs in America. "Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of never before published, easy to cook recipes, 100 in all. It will encourage readers to think fresh first and buy food locally, as well as motivate them to cook with the confidence of a four-star chef.

Book Details

Author Estrine, Darryl and Kochendorfer, Kelly.
Format HC
Publisher Taunton Press Inc
Imprint Taunton Press Inc
Number of Pages 304
Illustrations full colour throughout, 100 photographs
Publish Date 4/11/2010
Catalogue MP119
Catalogue book number 7