The Food of Spain and Portugal: A Regional Celebration.
The author is one of the best writers on Spanish food in the English language. She brought...
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance.
Craig Claiborne taught me how to cook, well not personally but through his New York Times ...
Knife, Fork and Spoon: Eating Around the World.
Baker, Charles H.
Way before exotic recipes and foods of other cultures were to become as popular as they ar...