Not Just A Good Food Guide: Shanghai.

Eagan, Angie et al.

Picture of Not Just A Good Food Guide: Shanghai.
It is a guide to experiencing the breadth of Chinese cooking while visiting Shanghai, focusing on six geographic regions - Shanghai, Beijing, Canton, Sichuan, Xinjiang and Taiwan. Each region's food is described and there are coloured photographs illustrating dishes. There are retaurant listings, tips on dining etiquette and customs, and some key Chinese phrases.


SKU: 9789812329240


This handy-sized series introduces readers to authentic local and regional dishes from around the Asian continent. Compiled by a team of enthusiastic and discerning food lovers with extensive local knowledge, these books are a must for any foodie on their travels (or at home when exploring the menu of local ethnic restaurants). The guides not only describe the different foods in words but make extensive use of colour photographs too. Each guide gives information on the best places to find the dishes, tips on dining etiquette, and key phrases in the local language to help the reader order with confidence! Pocket-sized and lightweight for convenience, with a handy built-in bookmark, these guides are perfect for reading at home or taking on your travels and not just a good food guide, "Singapore" is a Gourmand Award winner!

Book Details

Author Eagan, Angie et al.
Format PB
Series Title Not Just a Good Food Guide S.
Publisher Times Editions
Imprint Times Editions
Number of Pages 320
Publish Date 26/10/2006
Catalogue Jul19
Catalogue book number 308