Starting and Running a Sandwich-Coffee Bar: An Insider's Guide.

Miller, Stephen.

Picture of Starting and Running a Sandwich-Coffee Bar: An Insider's Guide.
Find out how to choose the right location, create a concept, buy equipment and fit out the shop and generate interest even before you open. Also covers your business plan, using architects, builders, surveyors, insurance brokers, health officers and more. Lots of know-how and advice from this British success story.

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SKU: 9781845284657


Description

Revised and Updated Second Edition. Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity. In this book the author passes on the knowledge he has gained from his own experience. Find out how to: - * CREATE A CONCEPT AND YOUR IMAGE * CHOOSE THE RIGHT LOCATION * BUY EQUIPMENT AND FIT OUT THE SHOP * GENERATE INTEREST BEFORE YOU OPEN

Book Details

Author Miller, Stephen.
Format PB
Publisher Little, Brown Book Group
Imprint How To Books Ltd
Number of Pages 204
Publish Date 2011/01/13
Catalogue Jul16
Catalogue book number 113