Tart Love: Sassy, Savory, and Sweet.

Herrick, Holly.

Picture of Tart Love: Sassy, Savory, and Sweet.
A tart is an open-face skinny kind of pie. Everyone loves them, because they can be filled with anything from custard to Camembert. As the author shares her tart wisdom you too can revel in the joy and delicious diversity of tarts. We particularly like the Coco-nutty Sweet Potato Tart, the Tomato Tart a la Margherita, and the Panna Cotta Tart with Roasted Fresh Figs in Balsamic Honey.


SKU: 9781423618942


One-crust sensations for every season. Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts. Holly Herrick is a multi-awarded food writer and an honors recipient of Le Grande Diplome in Pastry and Cuisine, Paris, France. She has written for many southern regional publications and was the award-winning restaurant critic for Charleston's Post and Courier for eight years. She is the author of Southern Farmers Market Cookbook and The Charleston Chef's Table Cookbook: Extraordinary Recipes from the Heart of the Old South (Three Forks Press, Dec., 2010). She resides in Charleston, South Carolina.

Book Details

Author Herrick, Holly.
Format HC
Publisher Gibbs M. Smith Inc
Imprint Gibbs M. Smith Inc
Number of Pages 160
Illustrations 35 Colour
Publish Date 1/10/2011
Catalogue MP117
Catalogue book number 17