The Culinary Arts

Picture of Luke Nguyen's Greater Mekong: A Culinary Journey from China to Vietnam.

Luke Nguyen's Greater Mekong: A Culinary Journey from China to Vietnam.

Nguyen, Luke

Did you enjoy this TV series he presented? I know we did. It is great to be able to relive...

$55.00 $24.95

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Picture of My Sicilian Cooking.

My Sicilian Cooking.

Graziano, Nino.

This Sicilian chef has two Michelin stars at his restaurant just outside Palermo, called I...

$60.00 $7.95

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Picture of Gluten-Free Cooking for Healthy Living.

Gluten-Free Cooking for Healthy Living.

Mazor, Einat.

Living gluten-free or limiting one's gluten intake is all the rage, and with these recipes...

$39.95 $9.95

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Picture of The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy.

The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy.

Techamuanvivit, Pim.

Pim is 'the queen of the food bloggers' and has a cult following. Her book is written in h...

$49.95 $3.95

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Picture of Gorgeous Greens.

Gorgeous Greens.

Bell, Annie.

While not strictly a vegetarian cookbook, vegetables definitely take centre stage in dips,...

$7.95

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Picture of Blake's Feast: A Life in Food.

Blake's Feast: A Life in Food.

Blake, Andrew.

Over the past 30 years Blake has run many restaurants, won awards and had lots of ups and ...

$39.95 $7.95

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Picture of Great Homemade Soups: A Cook's Collection.

Great Homemade Soups: A Cook's Collection.

Gayler, Paul.

He shows how to make soups that are truly works of art, including smooth and creamy velout...

$49.95 $14.95

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Picture of The Knackered Mother's Wine Club: Everything You Need to Know About Wine and Much, Much More.

The Knackered Mother's Wine Club: Everything You Need to Know About Wine and Much, Much More.

McGinn, Helen.

Don't you just love the title. This is 'designed to help you explore, discover, and ultima...

$29.95 $7.95

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Picture of Au Revoir to All That: Food, Wine, and the End of France.

Au Revoir to All That: Food, Wine, and the End of France.

Steinberger, Michael.

Twenty-five years ago it was hard to have a bad meal in France; now, in many places it is ...

$29.95 $12.95

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Picture of Lemongrass and Ginger: Vibrant Asian Recipes.

Lemongrass and Ginger: Vibrant Asian Recipes.

Tan, Leemei.

The recipes come from Japan and Korea, China, Philippines and Indonesia, Malaysia and Sing...

$59.95 $19.95

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Picture of Nuovo Mondo: New Italian Food.

Nuovo Mondo: New Italian Food.

de Pieri, Stefano and McDougall, Jim.

If you are looking for something a little new in the Italian style, this produce-driven co...

$49.95 $7.95

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Picture of Rose Elliot's 30-Minute Vegetarian.

Rose Elliot's 30-Minute Vegetarian.

Elliot, Rose.

She is known as 'the queen of vegetarian cooking' and for good reason. This is a marvellou...

$39.95 $19.95

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Picture of Instant Expert: Champagne.

Instant Expert: Champagne.

Fallowfield, Giles and Cooper, W. Craig.

Champagne is the world's most festive drink and it is glorious. This directory features th...

$34.95 $7.95

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Picture of Take One Tomato…

Take One Tomato…

France, Christine.

As I write this my seedling tomatoes are thriving in a mini-greenhouse, and we are already...

$12.95

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Picture of The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance.

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance.

McNamee, Thomas.

Craig Claiborne taught me how to cook, well not personally but through his New York Times ...

$24.95 $3.95

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Picture of Of Sugar and Snow: A History of Ice Cream Making.

Of Sugar and Snow: A History of Ice Cream Making.

Quinzio, Jeri.

Traces the history of ice cream from its early days in 17th century Italy to the dawn of i...

$53.95 $3.95

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Picture of Food from Many Greek Kitchens.

Food from Many Greek Kitchens.

Kiros, Tessa.

Gorgeous Greek dishes aplenty, filled with flavour and Mediterranean goodness prove easy t...

$69.95 $24.95

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Picture of My Feast: A Remarkable Journey Through Island Cuisine.

My Feast: A Remarkable Journey Through Island Cuisine.

Kuruvita, Peter.

He grew up in Sri Lanka and Australia and became a chef in Sydney. His love of 'island' fo...

$49.95 $12.95

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