The Culinary Arts

Picture of Great Homemade Soups: A Cook's Collection.

Great Homemade Soups: A Cook's Collection.

Gayler, Paul.

He shows how to make soups that are truly works of art, including smooth and creamy velout...

$49.95 $14.95

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Picture of Bread Revolution: Rise Up and Bake.

Bread Revolution: Rise Up and Bake.

Glendinning, Duncan and Ryan, Patrick.

They show that you don't have to be a master baker to serve up fantastic loaves. They show...

$34.95 $7.95

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Picture of My Sicilian Cooking.

My Sicilian Cooking.

Graziano, Nino.

This Sicilian chef has two Michelin stars at his restaurant just outside Palermo, called I...

$60.00 $7.95

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Picture of Gluten-Free Cooking for Healthy Living.

Gluten-Free Cooking for Healthy Living.

Mazor, Einat.

Living gluten-free or limiting one's gluten intake is all the rage, and with these recipes...

$39.95 $9.95

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Picture of The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy.

The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy.

Techamuanvivit, Pim.

Pim is 'the queen of the food bloggers' and has a cult following. Her book is written in h...

$49.95 $7.95

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Picture of Gorgeous Greens.

Gorgeous Greens.

Bell, Annie.

While not strictly a vegetarian cookbook, vegetables definitely take centre stage in dips,...

$7.95

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Picture of Blake's Feast: A Life in Food.

Blake's Feast: A Life in Food.

Blake, Andrew.

Over the past 30 years Blake has run many restaurants, won awards and had lots of ups and ...

$39.95 $7.95

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Picture of The Gluten-Free Table.

The Gluten-Free Table.

Lagasse, Jilly and Swanson, Jessie Lagasse.

The Lagasse sisters developed gluten intolerance and could no longer eat their beloved fat...

$49.95 $19.95

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Picture of Made in Sicily.

Made in Sicily.

Locatelli, Giorgio and Keating, Sheila.

Combines exquisite recipes with the stories and history of one of Italy's most romantic, d...

$74.95 $24.95

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Picture of The Outback Chef.

The Outback Chef.

Mayall, Jude.

Tells you all about cooking with native Australian ingredients such as lemon myrtle, billy...

$35.00 $16.95

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Picture of The Knackered Mother's Wine Club: Everything You Need to Know About Wine and Much, Much More.

The Knackered Mother's Wine Club: Everything You Need to Know About Wine and Much, Much More.

McGinn, Helen.

Don't you just love the title. This is 'designed to help you explore, discover, and ultima...

$29.95 $7.95

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Picture of The Fresh Girl's Guide to Easy Canning and Preserving: With Step-by-Step DVD.

The Fresh Girl's Guide to Easy Canning and Preserving: With Step-by-Step DVD.

Micka, Ana.

If your garden is rewarding you with lots of produce, or you can get good deals at farmers...

$24.95 $7.95

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Picture of Cooking from the Market: Vegetables.

Cooking from the Market: Vegetables.

Rowney, Kim (ed.).

A very useful culinary and historical guide (we should all be eating broccoli; spring onio...

$29.95 $3.95

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Picture of Au Revoir to All That: Food, Wine, and the End of France.

Au Revoir to All That: Food, Wine, and the End of France.

Steinberger, Michael.

Twenty-five years ago it was hard to have a bad meal in France; now, in many places it is ...

$29.95 $12.95

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Picture of Lemongrass and Ginger: Vibrant Asian Recipes.

Lemongrass and Ginger: Vibrant Asian Recipes.

Tan, Leemei.

The recipes come from Japan and Korea, China, Philippines and Indonesia, Malaysia and Sing...

$59.95 $19.95

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Picture of Poh's Kitchen: My Cooking Adventures.

Poh's Kitchen: My Cooking Adventures.

Yeow, Poh Ling.

She came to fame on MasterChef

and today is a popular TV presenter, with an enthusia...

$39.95 $7.95

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Picture of The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance.

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance.

McNamee, Thomas.

Craig Claiborne taught me how to cook, well not personally but through his New York Times ...

$24.95 $3.95

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Picture of Of Sugar and Snow: A History of Ice Cream Making.

Of Sugar and Snow: A History of Ice Cream Making.

Quinzio, Jeri.

Traces the history of ice cream from its early days in 17th century Italy to the dawn of i...

$53.95 $3.95

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Picture of A History of Food in 100 Recipes.

A History of Food in 100 Recipes.

Sitwell, William.

Explores the fascinating history of cuisine from ancient Egyptian bread (1958BC), to conge...

$70.00 $24.95

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